FILET MIGNON WITH MADEIRA SAUCE AND YUCA/CASSAVA
Ingredients:
For Filet Mignon with Madeira Sauce:
- 1-1/2 cup Madeira wine
- 1-1/2 cup beef stock
- 4 filet mignon steaks (5)oz
- 4 teaspoons coarse salt
- 2 teaspoons freshly ground black pepper
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