Category: Beef

Ingredients:
For Filet Mignon with Madeira Sauce:

• 1-1/2 cup Madeira wine
• 1-1/2 cup beef stock
• 4 filet mignon steaks (5)oz
• 4 teaspoons coarse salt
• 2 teaspoons freshly ground black pepper

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[ Serves 4 ]
Ingredients:
For Mashed cassava with bacon:

• 2 cups frozen or fresh cassava pieces chopped into about 1 inch cubes (about ¾ lb)
• 1 tbsp salt
• 3 slices of bacon
• 1 tbsp fresh garlic chopped fine

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