Seafood Main Course SHRIMP STUFFED CALAMARI Posted on March 5, 2021 Ingredients: FOR THE SHRIMP TOMATO SAUCE 25 ml Olive Oil 2 tbsp chopped Garlic 150 gms chopped Onion 400 gms Shrimp (peeled, in small pieces) 1 teaspoon salt … Continue reading “SHRIMP STUFFED CALAMARI”