FISH PIRÃO (PIRÃO DE PEIXE)
Ingredients:
- 2 Tbsp. extra virgin olive oil
- 1 Tbsp. ground annatto (you can use sweet red paprika)
- 2 cloves garlic
- 3 medium tomatoes, seeded and chopped
- 1 medium onion, chopped
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Category: Side Dish
RICE WITH BRAZILIAN NUTS (ARROZ COM CASTANHA DO PARÁ )
Ingredients:
- 1 and 1/2 cups (tea) of rice (previously washed and drained)
- 1 tablespoon of oil
- 2 garlic cloves
- 1 onion chopped
- 3 cups of boiling water
- 1/2 cup of chopped Brazil nuts (Castanha do Pará or another nuts that you prefer)
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BRAZILIAN FAROFA – TOASTED CASSAVA FLOUR
Ingredients:
- 3 strips smoked bacon, diced
- 3 Calabrese Sausage, chopped (you can use the regular italian sausage too)
- 1 medium white onion, chopped
- 2 cloves of garlic, minced
- 5 tablespoons butter or vegetable oil
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