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BIRANCHI PANDA

Category: Side Dish

fish pirão de peixe
Side Dish

FISH PIRÃO (PIRÃO DE PEIXE)

Posted on March 13, 2021

Ingredients:

  • 2 Tbsp. extra virgin olive oil
  • 1 Tbsp. ground annatto (you can use sweet red paprika)
  • 2 cloves garlic
  • 3 medium tomatoes, seeded and chopped
  • 1 medium onion, chopped

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rice with brazilian nuts
Side Dish

RICE WITH BRAZILIAN NUTS (ARROZ COM CASTANHA DO PARÁ )

Posted on March 13, 2021

Ingredients:

  • 1 and 1/2 cups (tea) of rice (previously washed and drained)
  • 1 tablespoon of oil
  • 2 garlic cloves
  • 1 onion chopped
  • 3 cups of boiling water
  • 1/2 cup of chopped Brazil nuts (Castanha do Pará or another nuts that you prefer)

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brazilian farofa toasted cassava flour
Side Dish

BRAZILIAN FAROFA – TOASTED CASSAVA FLOUR

Posted on March 6, 2021

Ingredients:

  • 3 strips smoked bacon, diced
  • 3 Calabrese Sausage, chopped (you can use the regular italian sausage too)
  • 1 medium white onion, chopped
  • 2 cloves of garlic, minced
  • 5 tablespoons butter or vegetable oil

…

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Recent Posts

  • SHRIMP WITH CATUPIRY CHEESE
  • FISH PIRÃO (PIRÃO DE PEIXE)
  • BRAZILIAN BLACK BEANS (DEISE´S FEIJOADA)
  • RICE WITH BRAZILIAN NUTS (ARROZ COM CASTANHA DO PARÁ )
  • HOMEMADE GNOCCHI BOLOGNESE

Categories

  • Appetizer
  • Beef
  • Bread
  • Chicken
  • Dessert
  • Fish
  • Main Course
  • Pastas
  • Prawn
  • Rissotto
  • Salads
  • Sea Food
  • Seafood Main Course
  • Shrimp
  • Side Dish
  • Smoothie
  • Snack
  • Stew
  • Vegan

Tags

beef Cauliflower Cheese Chicken Crab Cream Fish Lasagne Mushroom Palak Paneer Pasta Pizza Prawn Rissotto Salad Sandwich Schezwan Seafood Shrimp Spaghetti Stew Toast Tofu
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