Ingredients:
- 2cans of sweetened condensed milk
- 2 tablespoons of butter
- 4 tablespoons of cocoa powder
- White granulate sugar to cover
Procedure:
Step 1 – FOR THE FIRST BATCH
In a saucepan over medium heat mix one can of condensed milk, 4 tablespoons of cocoa and one tablespoon of butter. Cook, constantly until thickened. Remove from the heat and carefully transfer the hot mixture to a separate greased bowl to cool. Let it cool off.
Step 2 – FOR THE SECOND BATCH
In a saucepan over medium heat mix one can of condensed milk and one tablespoon of butter. Cook, constantly until thickened. Remove from the heat and carefully transfer the hot mixture to a separate greased bowl to cool. Let it cool off.
Step 3 – After cold, putting everything together: Cover your hands with butter and take a small portion from the mixture with chocolate and another from the mixture without chocolate. Roll both small portions into small balls. Roll the balls over white granulate sugar until completely covered.