Cheddar Baked Chicken

[ Serves 4 ]


  • 4 each medium size Potatoes(cut into cylindrical shape)
  • 2 each Carrot(cut into cylindrical shape)
  • ½ cup Tomato Puree
  • ½ cup Red bell pepper puree
  • 200 gms Broccoli floweret
  • ½ bunch chopped Cilantro
  • 8 each sliced Cheddar Cheese
  • 12 cloves Garlic
  • 2 each Lemon(cut into half)
  • 1 tsp Oregano
  • 4 tbsp Olive oil

Seasoning as required.


  1. Marinate the chicken with tomato puree, chopped coriander leafs, roasted red bell pepper paste and seasoning. Keep 2 hours in advance.
  2. Boil the potatoes, broccoli and carrot with oregano leaves until all the vegetables are cooked. Remove and cool down the vegetables.
  3. Sear the chicken breast and put in a pre-heat oven for baking the chicken breast for 25min in temp of 160c.
  4. Just before removing chicken breast from the oven lay out two slices of cheddar cheese in each chicken breast and leave for another one minute in the oven to melt.
  5. Sauté all vegetables with olive oil, oregano and whole garlic clove.  Assemble the plate as shown in the picture.
  6. Sear a half lemon to get a griddle colour as Garnish.

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