Chicken

CREAMY CHICKEN WITH MOZZARELLA CHEESE

[ Serves 4 ]

Ingredients:

  • 1 lb chicken think sliced
  • 2 Tbsp olive oil
  • ½ medium onion chopped
  • 1 garlic cloves minced
  • 1 cup heavy whipping cream
  • ½ tsp salt
  • ¼ tsp black pepper
  • 1 tbsp mustard
  • 1 tbsp. mayonnaise
  • 1 tsp paprika
  • 1 tsp saffron
  • 1 tsp pepperoni pepper
  • 4 slices of mozzarella cheese
  • ½ cup Chicken broth
  • 1/2 slice of lemon
  • 200 ml of Milk

Procedure:

  • Step 1 – Heat oil in heavy large skillet over high heat until very hot. Working in batches, add the chicken in single layer, add salt and pepper and cook 1 minute per side without stirring. Cook until browned and no longer red.
  • Step 2 – Add chopped garlic and onions and sauté until tender. Squeeze ½ slice of lemon. Add ½ chicken broth, paprika, saffron and pepperoni pepper. Sauté during 2 minutes.
  • Step 3 – Add mustard and mayonnaise. Mix everything very well. Add 200 ml of milk. Boil all during 1 minute and close the lid of the saucepan.
  • Step 4 – Add 1 cup of heavy whipping cream and mix again. Add 4 slices of mozzarella on top, close the lid and keep during 20 seconds until the cheese melts.

 

Serve with rice and chips.

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