Grilled Bacti Fish with Pepper Sauce

[ Serves 4 ]


  • 4 each Bacti Fillet of fish
  • 5 tbsp Olive oil
  • 20 gms chopped Garlic
  • 2 each red bell Pepper(Roasted)
  • 10 gms Sugar
  • 10 ml Vinegar
  • 200 gms ½ inch thick sliced Squash
  • 300 gms ½ inch thick sliced Tomatoes
  • 200 gms Cauliflower
  • 200 gms Potatoes
  • 100 ml Amul cream
  • 1 tbsp chopped Chives
  • 100 gms Imitation Crab Meat(cut into 1” dices)
  • 50 gms diced Yellow Bell Pepper
  • 100 gms chopped Tomatoes deseeded
  • 2 each Chili flakes


  1. Marinate the fish with olive oil, chopped chives and salt and pepper. Keep aside.
  2. Heat a pan with olive oil and sauté garlic, red bell pepper(roasted), add Vinegar and sugar then reduce for 3 minutes. Pass through in a food processor until smooth consistency.
  3. Boil the potatoes on half way through, add cauliflower pieces in to the boiling water, cook fully and drain through a colander. Reuse the same pot to mash the cauliflower and potatoes by using a potato masher, finally add heavy cream and season.
  4. Make ½ inch slices of tomatoes and yellow squash, grill them with olive oil and seasonings
  5. Prepare a Crab salsa with diced yellow pepper, tomatoes and diced crab meat, then tossed with olive oil and chives. Season as require.
  6. Heat the olive oil and grilled the fish for 15 minute in both sides.
  7. Assemble the plate with pepper sauce and a scoop of cauliflower mash potatoes and grilled yellow squash and tomatoes, arrange the grilled fish and then the crab salsa. Finally sprinkle with dry chilli flakes.

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