Chicken

Indian Chicken Stew

[ Serves 4 ]

Ingredients:

  • 12 pcs Chicken Sausage
  • 100 gms diced Onion
  • 20 gms chopped Garlic
  • 1 tsp Turmeric Powder
  • 1 tsp Chilli Powder
  • 50 gms Green Peas
  • 200 gms diced Tomatoes
  • 20 gms chopped Green Chillies
  • 100 ml Tomato Puree
  • 50 gms diced Coconut(pre-bought)
  • 50 ml Coconut Milk(Pre-bought)
  • 50 ml Amul Cream
  • 1 pinch Garam Masala
  • Salt
  • Black ground pepper

Procedure:

  1. Cut the chicken sausages in 1 inch roundel slices.
  2. Heat the olive oil and sauté garlic, onion, chilies, diced coconuts and green peas, cook halfway through.
  3. Add the chicken sausages with turmeric, chili powder and diced coconuts then keep stirring for 7 minutes.
  4. Add tomato puree and reduce for 2 minutes. Then mix fresh-diced tomatoes, coconut milk, Amul cream and Garam masala. Remove from the fire.
  5. Garnish with a garlic bread stick and some diced coconut as shown in the picture.
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