Ingredients (for 3):
- 1 2/3 cups of pure passion fruit juice – can also use unsweetened frozen concentrate 1 2/3 cups = 14 oz/400 grams
- 1 cup heavy cream
- 1 cup of condensed milk
- 1/2 passion fruit (to top)
Step 1 – Put the passion fruit pulp and condensed milk in a food processor or blender. If using fresh passion fruit, just pulse a few times so that the mixture is well combined but you don’t break up the seeds too much. If you are using seedless pulp, you can mix a bit longer. If the mixture has seeds, strain it through a fine strainer to remove seeds.
Step 2 – Add the heavy cream and continue blending until well mixed.
Step 3 – Divide the mixture into 3 serving glasses (or more, if you prefer smaller servings). Refrigerate for at least 4 hours.
Step 4 – Serve garnished with the fresh passion fruit pulp.