passion fruit mousse brazilian mousse de maracujá

Ingredients (for 3):

  • 1 2/3 cups of pure passion fruit juice – can also use unsweetened frozen concentrate 1 2/3 cups = 14 oz/400 grams
  • 1 cup heavy cream
  • 1 cup of condensed milk
  • 1/2 passion fruit (to top)


Step 1 – Put the passion fruit pulp and condensed milk in a food processor or blender. If using fresh passion fruit, just pulse a few times so that the mixture is well combined but you don’t break up the seeds too much. If you are using seedless pulp, you can mix a bit longer. If the mixture has seeds, strain it through a fine strainer to remove seeds.

Step 2 – Add the heavy cream and continue blending until well mixed.

Step 3 – Divide the mixture into 3 serving glasses (or more, if you prefer smaller servings). Refrigerate for at least 4 hours.

Step 4 – Serve garnished with the fresh passion fruit pulp.

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