• 8egg yolks sieved
  • ½cup caster sugar
  • 3tablespoons butter melted
  • ½cup coconut milk
  • 1cup grated or shredded coconut fresh or dry

For the bottom of the molds:

  • 2tablespoons butter soft
  • ⅓cup caster sugar



Step 1 – Place the coconut in a large bowl and pour the coconut milk on top. Mix well and let stand for 5 minutes.

Step 2 – In a blender, add the sugar, butter, coconut mixture and egg yolks. Mix for 2 minutes.

Step 3 – Preheat oven to 350°F / 175°C.

Step 4 – Generously apply butter in each mold and cover the bottom and edges with sugar edges. Add a little more sugar at the bottom.

Step 5 – Pour the mixture into the molds and let stand 10 minutes at room temperature. Cook in a water bath for 50 minutes.

Step 6 – Allow to cool before unmolding.

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