Rissotto

Shrimp and Crab Risotto

[ Serves 4 ]

Ingredients:

  • 350 gms Arborio Rice
  • 30 ml Olive Oil
  • 2 tbsp chopped Garlic
  • 150 gms chopped Onion
  • 50 gms diced leeks
  • 28 each medium size Prawns
  • 200 gms Crab imitation meat(pre-bought)
  • 1 tbsp Chili Flakes
  • 30 ml White Wine(optional)
  • 750 ml Vegetable Stock
  • 150 ml Cream
  • Seasoning as required

Procedure:

Step 1:-
  1. Pre-heat the non-stick pan, pour olive oil, add garlic and onion, add Arborio rice sauté altogether for 3 minutes, add white wine and cook until wine dries.
  2. Add vegetable stock and boil the rice for 12 min(until rice is 70% cooked).
Step 2:-
  1. Sauté onion, garlic and leeks in olive oil then add the prawns and crab meat give nice golden color to the seafood.
  2. Add the 70% cooked Arborio rice, and then mix cream, and cook for another 7 minutes, add vegetable stock if needed. Finally season well.
  3. Garnish with shredded cabbage and sprigs of basil.
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