Shrimp and Crab Risotto

[ Serves 4 ]

Ingredients:

• 350 gms Arborio Rice
• 30 ml Olive Oil
• 2 tbsp chopped Garlic
• 150 gms chopped Onion
• 50 gms diced leeks
• 28 each medium size Prawns
• 200 gms Crab imitation meat(pre-bought)
• 1 tbsp Chili Flakes
• 30 ml White Wine(optional)
• 750 ml Vegetable Stock
• 150 ml Cream
• Seasoning as required

Procedure:

Step 1:-

1. Pre-heat the non-stick pan, pour olive oil, add garlic and onion, add Arborio rice sauté altogether for 3 minutes, add white wine and cook until wine dries.
2. Add vegetable stock and boil the rice for 12 min(until rice is 70% cooked).

Step 2:-

1. Sauté onion, garlic and leeks in olive oil then add the prawns and crab meat give nice golden color to the seafood.
2. Add the 70% cooked Arborio rice, and then mix cream, and cook for another 7 minutes, add vegetable stock if needed. Finally season well.
3. Garnish with shredded cabbage and sprigs of basil.