Stir-fry Chicken with Broccoli and Tofu

[ Serves 4 ]


  • 4 Chicken Breast
  • 100 gms chopped Onion
  • 1 tbsp chopped Garlic
  • 6 each fresh slit Chilies
  • 100 gms sliced Mushroom
  • 50 gms Broccoli flowers
  • 100 gms Julienne Tofu
  • 50 gms green Peas
  • 30 ml soy sauce
  • 10 ml Chili Vinegar
  • 1 tbsp White Sesame Seed
  • 200 ml. Szechwan Sauce (pre-bought)
  • 100 gms Shredded white Cabbage
  • Seasoning as required.


  1. Cut the chicken breast into long strips, season and keep aside.
  2. Heat the olive oil and Sauté garlic, onion, mushroom and tofu once vegetables are cook halfway through.
  3. Add the strips of chicken and keep stirring until chicken is cooked, add the green peas, fresh chilies, Broccoli flowerets and keep cooking for another 5 min.
  4. Add soya sauce, chili vinegar, Szechwan sauce, cook another two minutes then remove from fire.
  5. Season and garnish with Sesame seeds, shuddered Cabbage and Coriander leaves as shown in the picture.
Tagged ,

Related Posts

Leave a Reply

Your email address will not be published. Required fields are marked *