Winter Stew

[ Serves 4 ]


  • 12 pcs Chicken Sausages
  • 2 tsp chopped Garlic
  • 100 gms chopped Onion
  • 1/4 tsp Ajwain seeds
  • 1 tbsp Chili Powder
  • 2 each dry Chili
  • 10 pcs Whole Black pepper corns
  • ½ tsp Turmeric Powder
  • 50 gms sliced Leeks
  • 100 gms diced Potatoes
  • 100 gms sliced Okra(Shallow Fry)
  • 100 gms diced Carrots
  • 100 gms diced Aubergine(Shallow Fry)
  • 100 gms Kabuli Channa(Garbanzo Beans)
  • Seasoning as required


  1. Soak the Kabuli Channa a night before. Cook with a pinch of salt and turmeric powder and keep aside with liquid in.
  2. Cook the diced potatoes in an advance and keep aside.
  3. Shallow fry aubergine and okra. Keep aside.
  4. Slit the sausages in to half and slice ½ inch thick. Take a pan with olive oil and sauté the sausages for 3 minutes. Keep aside.
  5. Heat the olive oil then add onion, garlic, dry chilies, ajwain seeds, chili powder, turmeric powder, whole black peppers, and potatoes. Cook for 2 minutes.
  6. Add carrots, sausages, okra, aubergine and Kabuli Channa with liquid. Cook and bring to boil for 10 minutes.
  7. Served with diced leeks as shown as picture.

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