SHRIMP WITH CATUPIRY CHEESE
Ingredients:
- 1 lb. medium or large shrimp, shelled and deveined
- 1/2 tsp. salt and black pepper
- Lime juice (you can use 1 or 2 limes)
- 1 tsp. extra-virgin olive oil
- 6 cloves garlic,
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Continue reading “RICE WITH BRAZILIAN NUTS (ARROZ COM CASTANHA DO PARÁ )”
HOW TO PREPARE THE GNOCCHI
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CHICKEN FILLING
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(White brigadeiro stuffed with grape and covered with powdered milk)
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FOR THE CRUST
FOR THE FILLING
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FOR THE SHRIMP TOMATO SAUCE
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FOR THE DOUGH
FOR THE FILLING
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Procedure:
Step 1 – FOR THE FIRST BATCH
In a saucepan over medium heat mix one can of condensed milk,
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PANCAKE – around 6 pancakes
FILLING – …
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Continue reading “CASQUINHA DE SIRI (BRAZILIAN STUFFED CRAB SHELLS)”
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DOUGH
If fermented sugarcane juice ,
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Ingredients (for 3):
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Continue reading “PASSION FRUIT MOUSSE (BRAZILIAN MOUSSE DE MARACUJÁ”
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Continue reading “CAMARÃO NA MORANGA (SHRIMP STUFFED PUMPKIN)”
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For the bottom of the molds: …
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For Filet Mignon with Madeira Sauce:
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Continue reading “FILET MIGNON WITH MADEIRA SAUCE AND YUCA/CASSAVA”
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Continue reading “BRIGADEIRO (BRAZILIAN CHOCOLATE FUDGE BALLS)”
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DOUGH:
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Continue reading “SONHO (BRAZILIAN CREAM OR DULCE DE LECHE DOUGHNUTS)”
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FOR THE FILLING:
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[ Serves 4 ]
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[ Serves 4 ]
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[ Serves 4 ]
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For Mashed cassava with bacon:
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Continue reading “MASHED CASSAVA WITH BACON AND BEEF “MILANESA””
[ Serves 4 ]
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[ Serves 2 ]
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Procedure:
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[ Serves 4 ]
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For the shrimp:
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[ Serves 4 ]
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Continue reading “Prawns Taco with Chimichurri & Corn Salsa”
[ Serves 4 ]
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Crapes to prepare
Crape Fillings
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[ Serves 4 ]
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[ Serves 4 ]
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[ Serves 4 ]
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[ Serves 4 ]
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[ Serves 4 ]
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[ Serves 4 ]
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