BRAZILIAN MAYONNAISE (POTATO SALAD)
Ingredients:
- Yellow potatoes
- Carrots
- Mayonnaise
- Fresh parsley
- Shaved onion
- Boiled eggs
- Corn
- Olives
- Peas
- Palm hearts
- Garlic
- Salt and pepper
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Procedure:
Step 1 – FOR THE FIRST BATCH
In a saucepan over medium heat mix one can of condensed milk,
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PANCAKE – around 6 pancakes
FILLING – …
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Continue reading “CASQUINHA DE SIRI (BRAZILIAN STUFFED CRAB SHELLS)”
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DOUGH
If fermented sugarcane juice ,
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Ingredients (for 3):
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Continue reading “PASSION FRUIT MOUSSE (BRAZILIAN MOUSSE DE MARACUJÁ”
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Continue reading “CAMARÃO NA MORANGA (SHRIMP STUFFED PUMPKIN)”
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For the bottom of the molds: …
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For Filet Mignon with Madeira Sauce:
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Continue reading “FILET MIGNON WITH MADEIRA SAUCE AND YUCA/CASSAVA”
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Continue reading “BRIGADEIRO (BRAZILIAN CHOCOLATE FUDGE BALLS)”
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DOUGH:
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Continue reading “SONHO (BRAZILIAN CREAM OR DULCE DE LECHE DOUGHNUTS)”
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FOR THE FILLING:
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[ Serves 4 ]
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[ Serves 4 ]
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[ Serves 4 ]
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For Mashed cassava with bacon:
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Continue reading “MASHED CASSAVA WITH BACON AND BEEF “MILANESA””
[ Serves 4 ]
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[ Serves 2 ]
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Procedure:
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[ Serves 4 ]
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For the shrimp:
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[ Serves 4 ]
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Continue reading “Prawns Taco with Chimichurri & Corn Salsa”
[ Serves 4 ]
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Crapes to prepare
Crape Fillings
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[ Serves 4 ]
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[ Serves 4 ]
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[ Serves 4 ]
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[ Serves 4 ]
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[ Serves 4 ]
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[ Serves 4 ]
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[ Serves 4 ]
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[ Serves 4 ]
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[ Serves 4 ]
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[ Serves 4 ]
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[ Serves 4 ]
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[ Serves 4 ]
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[ Serves 4 ]
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[ Serves 4 ]
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[ Serves 4 ]
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[ Serves 4 ]
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[ Serves 4 ]
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[ Serves 4 ]
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[ Serves 4 ]
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[ Serves 4 ]
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[ Serves 4 ]
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Spread
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[ Serves 4 ]
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Base of the glass
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[ Serves 4 ]
Ingredients:
Base of the glass
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