Vegetable Rissotto
[ Serves 4 ]
Ingredients:
- 350 gms Arborio Rice
- 30 ml Olive Oil
- 2 tbsp chopped Garlic
- 150 gms chopped Onion
- 50 gms diced Leeks
- 750 ml Vegetable Stock
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Tag: Rissotto
Tomato and Squash Rissotto
[ Serves 4 ]
Ingredients:
- 350 gms Arborio Rice
- 30 ml Olive Oil
- 2 tbsp chopped Garlic
- 150 gms chopped Onion
- 50 gms diced Leeks
- 1 tsp dry Chili flakes
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Tofu and Peas Rissotto
[ Serves 4 ]
Ingredients:
- 350 gms Arborio Rice
- 30 ml Olive Oil
- 2 tbsp chopped Garlic
- 150 gms chopped Onion
- 50 gms chopped leeks
- 750 ml Vegetable Stock
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Shrimp and Crab Risotto
[ Serves 4 ]
Ingredients:
- 350 gms Arborio Rice
- 30 ml Olive Oil
- 2 tbsp chopped Garlic
- 150 gms chopped Onion
- 50 gms diced leeks
- 28 each medium size Prawns
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Mushroom Rissotto
[ Serves 4 ]
Ingredients:
- 350 gms Arborio Rice
- 30 ml Olive oil
- 2 tbsp chopped Garlic
- 150 gms chopped Onion
- 750 ml Vegetable Stock
- 30 ml White Wine(optional)
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